Moong Daal Chilka / छिलका मूग डाळ

The dry form of moong dal is packed with protein, fibre, carbohydrates, calcium, iron and sodium. It also contains important amino acids like lysine, arginine, isoleucine, leucine, valine and phenylalanine, along with vitamins B1, B2, B3, B5, B6 and B9.